CLIENT FEEDBACK & TESTAMONIALS

                 Nanu Gill                     

Hi Kevin, I’ve been taking the time to really dig into your due diligence report — it’s fantastic and exactly what I needed. You did a great job covering the full picture, and it’s been incredibly helpful in evaluating the deal. I appreciate the thoroughness and all the work you put into it. Thanks again for your help and for making this process so smooth. I wish I had feedback for you but there's really nothing I would change!
  

Brandi Pollock    

My husband and I contacted Kevin Moll at Restaurant Consulting Services after a friend of ours used his services for his restaurant, and he was impressed with how much Kevin helped him. The first time we met with Kevin, he came to our stores and spent three days with us. Those days were invaluable! He gave us suggestions that we had completely overlooked. He helped us understand our cost of doing business, dive into the cost of each product in our store, and make our processes more efficient.
Finally, he helped us negotiate a Primary Vendor Agreement and find a primary vendor for virtually everything in our store. This saved us an absolutely huge amount of money on our products. Since meeting Kevin, I have shared his information with several friends who own restaurants, knowing that Restaurant Consulting Services would also help them! We highly recommend Kevin and his team!
Jay & Brandi Pollock,  Fisher's Liquor Barn & Fisher's Market

Rick Uzubell    

Restaurant Consulting Services - and its owner - Kevin Moll, bring incredible experience and value to any hospitality project. Whether it's a startup or someone in need of expert opinion and guidance, Kevin and his group are poised to provide expert analysis and advice. I highly recommend Restaurant Consulting Services to everyone.

Kyle Woodward   

I am the owner of Woody's Q Shack in Alamosa, CO. Kevin Moll, the owner of Restaurant Consulting Services was on a motorcycle ride and happened to stop in my restaurant for a bite to eat, and I am so thankful that he chose to stop here. Through conversation with Kevin, I learned of Restaurant Consulting Services and the different ways they could help Woody's Q Shack be more profitable. We hired Kevin to evaluate our business and offer solutions. We were educated on Prime Vendor Agreements and hired Kevin to negotiate with vendors to find the vendor who offered the best pricing with a prime vendor agreement. Kevin was very understanding of our lack of education with PVAs, and very aggressive with the vendors. We now have a contract with a new vendor who will offer us substantial cost savings. Thanks to Kevin, the fear of having to close our business is far less than it was before hiring Restaurant Consulting Services. If you're just getting into the restaurant business, or if you are a struggling restaurant, contact Kevin at RCS. You can't go wrong!

Shreedhar Bhatt    

Kevin is an outstanding professional and a quality person. He has both broad and deep knowledge of all facets of the restaurant business from fine dining to QSR's, built over many years of varied experience. Kevin is also a person of great creativity and integrity who works well with others and builds team morale. He is the first person I would turn to any food service venture for assistance on everything from financial feasibility to menu planning to site selection. Met Kevin over a zoom call and use him for all of my needs here in the great NW – San Francisco area. He helped above and beyond, and knows the restaurant industry better than anyone, and continues to be a trusted adviser for both myself and my restaurant company going forward.

G. Baganaa    

Kevin and his team did an outstanding job on our business plan. We had an amazing experience with this company! Professional and tons of experience. Highly recommended!

Stephanie Breedlove    

Kevin and his team at Restaurant Consulting Services are deeply experienced with expert financial, operational and culinary knowledge. They go the extra mile to meet your needs with strong preparation, organization, knowledge sharing, and connection to industry partners. They are passionate about helping you deliver your very best, and they truly care about your success. RCSI will be a resource for us for many years to come.

Jessvin Thomas   

Kevin and his team did a fantastic job taking the time to understand our business and put together recommendations that make sense for our small size. I'm a business owner and cash flow is always tight but spending the money for a plan was well worth it. The recommendations the team came up with I think will lead to a lot higher revenue and also make us a much better operation in general. The consultant who worked with us, Mike, was very contentious, on time, got along well with our staff and was not intrusive but instead very easy to work with. Would highly recommend! 

Andre Deegan  

Kevin and Brian are truly a gem! My BBQ restaurant needed a business plan, and their work was absolutely top notch in every possible way. They took my good ideas and made them great, plus I’m happy to report that my funding was approved too! Thanks Kevin and Brian, couldn’t have done it without you! 

ANON G   

Kevin and his team gets it! I've worked with other restaurant services and they are extremely poorly operated. Don’t waste your time with anyone else, Restaurant Consulting Services in Denver is the best!

Erik Z   

Well the Colorado Tap House is finally on its way to becoming a reality and the work that Kevin and Restaurant Consulting Services did played a key role in making that happen. Being new to the business we needed an experienced partner to guide us through our feasibility study and business plan to have a real shot at securing our $6M SBA funding. They knew exactly how to structure the document so our lender would quickly find the key information they look for and present it in a manner they understood. Our lender even told us we made a good call getting the right help for our project. We now have been fully funded. Thanks for helping us fill a huge void in west Arvada! Cheers.

Jay Bates   

I’ve had the honor of working with Kevin Moll to open my first restaurant in Lubbock, TX. To start, the best thing I can say about Kevin is that he is truly in his Zone-Of-Genius when he is working on building a business. It has been fun brainstorming with Kevin, but you had better have a notepad ready, when he gets going, Kevin will pour-out a lot of creative ideas and solutions that you don’t want to miss. Kevin has taken my initial ideas and has made them bigger and better. He not only helped me with my first store, but has helped position me to be able to open several more in years to come. I have found his energy to be contagious. He is authentically excited about the success of my business. Honestly, Kevin has felt more like a partner then a hired consultant. I will use him for years to come.

Rick McCullough   

I own three restaurants in Denver. When I reached out to Kevin Moll, the President, for some advice he was so generous with his time and expertise.  We worked with Eric Turner, who just happens to have over 30 years of related experience – what a pro! I'm convinced that the advice I received will positively impact my business for years. I am very grateful and endorse them without hesitancy. Rick

Cecily Maniaci   

Restaurant Consulting Services and Kevin Moll helped me and my restaurants reach unbelievable heights. When I started working with Kevin, I had two restaurants in Flagstaff, AZ and now I have two more new ones in Phoenix - super busy places. He spent so much time and taught me how to be a better owner and gave me the skills I needed to go to the next level. I am happy to report that we are thriving and expect to have a great 2025! Thank You for all your help in this journey.

Jamie DJ Shepherd   

Restaurant Consulting Services helped us fix our struggling business and actually gave us a real shot at being one of the best restaurants in Missouri. Kevin and his team are great to work with!

Cindy Mitchell   

Food Bank of the Rockies had the opportunity to work with Kevin and Jeffrey to assess our current culinary kitchen processes. They were able to provide us with honest and helpful feedback to address short and long term issues. We have over 800 partner agencies and we served 56 million meals to more than a half-million people in two states – no small undertaking. We sincerely thank them for their professionalism with staff and volunteers, as well as setting us on the path of feeding more people in need.

Kyle Walker   

I have used Restaurant Consulting Services, Inc. for many years and for a variety of services from the initial search for the perfect space and business plan; to all the manuals, documents, policies and procedures to successfully operate; to finding the right buyer for the sale of the restaurant. After 25 years in the industry, I have a high bar when it comes to professionalism and integrity and Kevin and his team at Restaurant Consulting Services, Inc. exceed those expectations. It takes a strong individual to know when to ask for help and it is great to have the ability to reach out to Kevin and have all of the resources needed almost immediately. In addition to the resources being available, he sees the projects through to the end and leaves no stones unturned.

Chastity Bustos   

I needed help getting my food cost, labor and financials in line. I talked to Kevin and he assured me that he had the perfect consultant for me and his name is Eric Turner. Eric was at my restaurant within the week. But when he walked in he was understanding and easy to talk to – a great guy! I told him my story and he took notes to help me identify the areas I needed to address first. It was very easy to talk to him about my concerns. We spent a week going over portion controls, food cost, cost effective labor strategies, employee evaluation/job descriptions, negotiated with a new supplier, marketing strategies and much more. The knowledge he gave me in that week was just the tip of the iceberg on what knowledge he has to offer! He made sure I was comfortable with every tool he gave me. I am now in control of my business and all its operations. I actually had Eric back to the shop to help me build my social media platforms. I plan on calling him when it is time for me to open my second location! He still checks in on me to make sure I am progressing with my goals! I know he truly cares about my family's future and success. Update: My new restaurant, Whiptail is now open in Albuquerque and we’re killing it! Thanks again Eric and Restaurant Consulting Services

Matt Prescott   

Never been one to think Consultants are any good. Always figured if they could do it why would they not just do it. But in the same way a professional golfer needs a coach we can all use one. Kevin proved me wrong in my thoughts about consultants and was some of the best money I have ever spent.

Michael Wilcher   

Restaurant Consulting Services, Inc. is the best of the best... Kevin and Eric are so knowledgeable, professional, and simply awesome human beings to be around... If you’re looking for guidance on how to plan, start, or manage your hospitality endeavor, do yourself a favor and call them first! M. Wilcher

Cory Brangoccio   

Restaurant Consulting Services, Inc. is an amazing resource for building business plans for restaurants! They have been amazing for me and I wouldn't use anyone else!

How can we make your life easier? Contact Kevin to discuss your needs. 

Kevin Moll, President. 720-363-0164

kevin@restaurantconsultingservices.com

501 S. Cherry St. Suite 1100, Denver, Colorado 80246