In 2021, there were 660,936 restaurants in the U.S. Of these, 70% or 462,655 were independently owned. Statically, 66% or 2/3rd's will go out of business. Why is that? It's our "rule of thirds" which proves this out. Want to avoid a failure? Here's the information you need!
You'll enjoy all of the support you need or want. Get straightforward coaching if you wish to handle the project or we can do it for you turnkey - it will take almost none of your time to get a perfect restaurant! See some examples of our work.
Employee policy manuals, job descriptions, operations manuals, menu design/costing, financial modeling...we have over 24 services to select from. On top of that, all of our consultants have over 30 years in the industry and have owned their own restaurants. We're the "One Stop Shop" for many clients!
You don't want a failure and neither do we. From start to finish, we'll make it fun, protect your interests and greatly increase your chances of substantial success.
Greetings! I'm Kevin Moll, Founder and President of Denver-based, Restaurant Consulting Services, Inc. For 18 years, we've helped new and established owners navigate the business end of the restaurant business and we can handle virtually any type or size project, almost anywhere.
Have a unique need or sensitive situation? You can count on us for effective solutions, great results and 100% confidentiality. Since 2004, there's very little that we have not seen, handled or solved and our roots in the industry run deep – from ownership of our own restaurants to feeding groups of 5,000 persons. We respond to your calls or questions quickly and you'll enjoy great results.
When you call, be sure to ask for your free copy of the "Restaurant Success Scale" and you'll learn the secret of why some restaurants succeed and others fail. I look forward to hearing from you!
RESTAURANT CONSULTING SERVICES, INC. THE RESTAURANT BUSINESS EXPERTS™
Available for every type of operation. Fast service, full financials and outstanding formatting. 90% of our plans get funded. SBA compliant plans also. Learn more.
Reduce risk and validate the quality of a new location. Nationwide service, with two options, fast service, great results. Learn more.
Own a struggling or failing foodservice business? We specialize in turning failing operations into successful home runs. Learn more.
Make your dream a reality. 400+ tasks to get open, every one done perfectly. Amazing? No, it's our reality and it can be yours too. Complete package from concept development, business planning - all the way to open and beyond. Call for more information on this high-value package.
Let's have a no cost, no obligation chat. I would love to hear what you'd like to achieve and how we can support you on your journey!
Kevin Moll direct: (720) 500-7185
Good news....it won't look anything like this! You'll receive a proposal with a recap of what you and Kevin discussed, price quote, and detailed deliverables. Since 2004, we have found that a good agreement makes for a good project and happy clients...that become friends!
This is Mike Lawinski, one of our consultants who is in high demand with happy clients nationwide. Depending on your timing, the nature of work and location, you may be working with him or Kevin, Jeremy, Preston or one of our other colleagues.
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Confidential Restaurant Consulting Solutions for Successful Operators Nationwide, Since 2004