THE RESTAURANT BUSINESS EXPERTS™ FREE 30 MINUTE CONSULTATION - CALL ANYTIME
THE RESTAURANT BUSINESS EXPERTS™ FREE 30 MINUTE CONSULTATION - CALL ANYTIME
Greetings! I'm Kevin Moll, Founder and President of Denver-based, Restaurant Consulting Services. We help new and established owners navigate the business end of the restaurant business and we can handle virtually any type or size project, almost anywhere.
Have a unique need or sensitive situation? RCSI is the firm you can count on for effective solutions, great results and 100% confidentiality. Since 2004, there's very little that we have not seen, handled or solved and our roots in the industry run deep – from ownership of our own restaurants to feeding groups of 5,000 persons. We respond to your calls or questions quickly and you'll enjoy great results. In fact, 85% of our business comes from referrals and satisfied clients!
When you call, be sure to ask for your free copy of the "Restaurant Success Scale" and you'll learn the secret of why some restaurants succeed and others fail. I look forward to hearing from you!
RESTAURANT CONSULTING SERVICES, INC. THE RESTAURANT BUSINESS EXPERTS™
Click photo to view all services
Restaurant business plans, Employee policy manuals, job descriptions, operations manuals, Operations Analysis reports, menu design/costing, financial modeling, Restaurant Feasibility Studies...we have over 24 services to select from. On top of that, all of our consultants have over 30 years in the industry
Click photo to view all services
Restaurant business plans, Employee policy manuals, job descriptions, operations manuals, Operations Analysis reports, menu design/costing, financial modeling, Restaurant Feasibility Studies...we have over 24 services to select from. On top of that, all of our consultants have over 30 years in the industry and have owned their own restaurants. We're the "One Stop Shop" for many clients like Toasted Owl and Farm & Market who both recently celebrated grand openings. You'll enjoy personalized attention, fast responses, complete confidentiality and just the right amount of help you want or need.
Click photo to see media release
The long-awaited, Toasted Owl Cafe opened Oct. 18th in Phoenix! Located at 300 W. Camelback Road, this is a fantastic location for Cecily Maniaci's third, Toasted Owl Cafe and the first outside of Flagstaff.
Like its northern kin, the breakfast and lunch spot opens daily at 7 a.m. and offers everything for
Click photo to see media release
The long-awaited, Toasted Owl Cafe opened Oct. 18th in Phoenix! Located at 300 W. Camelback Road, this is a fantastic location for Cecily Maniaci's third, Toasted Owl Cafe and the first outside of Flagstaff.
Like its northern kin, the breakfast and lunch spot opens daily at 7 a.m. and offers everything for sale in the brick-a-brack-laden space, from the owl artwork to the coffee mugs. In addition to serving guests at the 2,400-square-foot space, the cafe will also offer delivery to guests staying next door at the Rise Uptown Hotel.
The Phoenix cafe is similar to its Flagstaff iterations, the first of which opened in 2013 and is now so popular that on the weekends there are often dozens of folks waiting streetside for tables. The eatery serves pancakes, customizable breakfast tacos and burritos, sandwiches, burgers and salads, among other options.
Click photo to see media release
We have had the privilege of working with Stephanie, Bill, Davis and Austin Breedlove on this project and know that they will enjoy many years of growth and success with this new Flagship store in Denver! They enjoyed a busy Grand Opening Sept. 16th.
Their ultra-urban location in the RiNo neighborhood of D
Click photo to see media release
We have had the privilege of working with Stephanie, Bill, Davis and Austin Breedlove on this project and know that they will enjoy many years of growth and success with this new Flagship store in Denver! They enjoyed a busy Grand Opening Sept. 16th.
Their ultra-urban location in the RiNo neighborhood of Denver holds a 3,000 SF hydroponic farm that grows 100,000 pounds of produce per year, utilizes less than 10% of water used in traditional farming, is 100% wind powered, and chemical free.
Featuring 50 varieties of plants harvested daily, the business also features a restaurant serving a culinary farm-forward menu and a large retail market.
Available for every type of operation. Fast service, full financials and outstanding formatting. 90% of our plans get funded. SBA compliant plans also. Learn more.
Reduce risk and validate the quality of a new location. Nationwide service, with two options, fast service, great results. Learn more.
Own a struggling or failing foodservice business? We specialize in turning failing operations into successful home runs. Learn more.
Make your dream a reality. 400+ tasks to get open, every one done perfectly. Amazing? No, it's our reality and it can be yours too. Complete package from concept development, business planning - all the way to open and beyond. Call for more information on this high-value package.
Let's have a no cost, no obligation chat. I would love to hear what you'd like to achieve and how we can support you on your journey! Call anytime for a free 30-minute consultation.
Kevin Moll direct: (720) 500-7185
Good news....it won't look anything like this! You'll receive a proposal with a recap of what you and Kevin discussed, price quote, and detailed deliverables. Since 2004, we have found that a good agreement makes for a good project and happy clients...that become friends!
This is Mike Lawinski, one of our consultants who is in high demand with happy clients nationwide. Depending on your timing, the nature of work and location, you may be working with him, Kevin, Jeremy, Preston or one of our other colleagues.
Copyright © 2004 - 2023 Restaurant Consulting Services, Inc. All Rights Reserved
Confidential Restaurant Consulting Solutions for Successful Operators Nationwide, Since 2004
(720) 500-7185
We only use cookies to analyze website traffic and optimize your website experience. We do not collect or sell your data and are glad you have decided to visit us.