our team AT RCSI

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Certified Executive Chef, Certified Executive Pastry Chef, Certified Culinary Educator, Certified Culinary Administrator. Chef Jeremy has won multiple international medals in culinary competitions including the Culinary World Cup and the 2016 Culinary Olympics. He is quadruple certified by the American Culinary Federation and he brings a wealth of experience, knowledge and skill to the table. A long history of working in all aspects of the culinary field, from fine dining to polished casual, quick serve to pop-ups, his focus for more than 20 years has always been on trend setting menu developments, staff training, system/program development and controlling cost to achieve aggressive margins. His unique style will enhance your culinary operations, engage your employees and drive new sales & profits all while delighting every guest. 

Preston Rideout is one of America’s leading bar operations experts with 21 years of experience opening, operating and owning bars, nightclubs and restaurants across America, the Bahamas and in Mexico. His expertise is highly regarded among casino executives, distillers, bar owners, architects and nightclub management companies. Whether it’s working with a small tavern or an extravagant club operation, his methodology is straight forward. He identifies problems, provides solutions and creates operating systems. Over the past two decades, he’s climbed his way to the top by throwing 2,000 person parties, managing multi-unit high volume Vegas nightclubs, regionally directing multi-state restaurant and bar operations, conducting forensic accounting audits, redesigning bars for maximum ergonomics and providing consulting. Preston is the bar expert you can count on when you need a great outcome! 

Logan is the Denver-based, VP of Hospitality Sales for United Robotics Group and has been in the Automation industry for 15+ years and has extensive restaurant management experience also. With this firsthand knowledge and understanding of the industry, he helps restaurants run smoother, faster and more efficiently while solving labor shortage issues. With a keen eye towards quick installation and setup, intuitive usage and user-friendly implementation, he specializes in solving problems through robotics and automation. Logan works with restaurants of all sizes and styles, with any kind of budget, to find a solution that will add an immediate and positive return on investment with flexible financing with purchase, lease and “as a service” options. Logan can provide or find you what you need. Considering robotics and/or automation for your business? Let Logan make your life easier! 

Michael K. Allen is a business law attorney who has counseled individuals and companies of all sizes with respect to entity planning and formation, and on business and real estate transaction matters. Mr. Allen has vast legal knowledge in the structuring and operations of businesses and companies in a variety of industries and sectors. Many of his clients are retail and service businesses, real estate owners and developers. He is very familiar with the challenges that face a start-up company and can navigate entrepreneurs through the legal steps involved in the start-up process, including advice on founder’s stock and equity based compensation structures. Mr. Allen also has extensive experience in advising clients on ongoing management, employee policies and operation issues. 

Farmers Insurance is the top insurer of restaurant businesses nationwide and Corrado Insurance Agency can handle any type of insurance you may need including workers comp, liquor liability, comprehensive business insurance coverage and much more. As a Presidents Council Agency for 12 straight years we are recognized as one of the best offices in the country at Farmers Insurance. We have 10 licensed staff people and 25 years of experience serving customers all over Colorado and are licensed in 6 other states. We have the knowledge and experience to help you better understand your coverage options--whether that's auto, home, renters, business insurance and even with your personal needs as well. We are proud to be a preferred provider for Restaurant Consulting Services, Inc. clients. 

Robert McLaren, Tundra Restaurant Supply. With over 30 years of experience providing foodservice design and equipment sales to clients throughout the Denver metro area as well as the United States, Bob joined Tundra in 2012 when his company, Superior Commercial Kitchens (1997) was acquired. Bob is a Certified Food Service Professional (CFSP), as recognized by the National Association of Food Service Equipment Manufacturers (NAFEM). He has experience with both new construction and remodel projects in various segments of the industry including long-term health care, hospitality, educational facilities, and new restaurant concepts. He is a dedicated design consultant, working with customers during conceptual design and following projects through to opening day. 

Rick Uzubell, President.

Designing bars since 2006, Rick is a bar design expert with a focus on casinos, hotels, restaurants, and sports bars. His company, Cabaret Design Group  is the industry leader in outstanding bar design – in fact, Rick is known for his mastery of the elusive “Gray Zone” known as bar design. Offering his brand of architectural engineering he calls “Integrated Bar Design,” Rick can solve all sorts of complex bar design challenges, combining an array of uncommon skill sets to unify the vision of the interior designer and the architect. Rick’s proudest achievements include his mastery of curved bar design using the modular bar die system, draft beer system design and steel as a core design element. An author of nearly 100 articles and 80 YouTube videos on the topic of bar design, Rick designs bars across the U.S., Canada and various offshore applications. Rick enjoys bicycling and fishing and splits his personal time between NW Indiana and with his girlfriend in the Sarasota area. 

Restaurant Recruiting Pros, Inc.  

RRPI is a sister company to Restaurant Consulting Services. Clients use the restaurant recruiting services of RRPI because they have a "hole to fill" in their ranks. In many cases, there is no one promotable from within, and the business owner is not interested or does not have time to find the replacement person. That's where RRPI come in.

Clients include business owners, resort management companies or industry executives that need the position(s) filled, all while keeping the name of their business confidential. These clients are typically located all over the United States. Clients  get to meet talented, fully vetted, hired ready candidates - they just hire the one they like best! 

RESTAURANT & HOSPITALITY RECRUITING MADE EASY & INEXPENSIVE. GOOD DECISION!