our team AT RCSI

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Kevin is an accomplished hospitality executive with 39 years of industry seasoning. He oversees the day-to-day operations of the firm and is the first point of contact for new clients. He is a confidant for restaurant owners and hospitality operators worldwide and an acknowledged expert in all aspects of the foodservice business. Widely regarded as an industry authority on all types of restaurant and foodservice related matters, he is frequently called upon by leading media for his insights - including being featured on ABC News, “Nightline.” Author of two books and contributing writer for many trade publications, he has been a multi-unit restaurant owner/operator, directed the foodservice on the 1984 World’s Fair Site - orchestrating meal functions for up to 5,000 people, and founder of the global brand, "Mystery Shoppers." He currently sits on three boards and is an avid traveler, dual-sport motorcyclist and saltwater fisherman. Kevin and his family reside in Denver, Colorado. 

Mike is a seasoned operator and entrepreneur who is an expert in everything hospitality. His professional pursuits have helped him gain an expertise in breweries, hotels, restaurants, bars, catering services, food truck operations, large scale functions & events, Consumer Packaged Goods, beverage sales, and distribution networks. He specializes in creating memorable experiences through food and beverage as well as achieving financial success for clients through strategic planning and targeted marketing programs. Mike is known for his sharp focus on improving performance and works through every aspect of a business to achieve residual gains from places least expected. He is a seasoned BOH operator who has designed complex kitchen operations, created countless menus from recipe guides to costing, and is an expert in procurement. He has created brands that have achieved a national footprint, oversaw design and buildout for numerous concepts. With almost three decades of experience and passion for all thing’s hospitality, he prides himself on the coaching and development of the people who run the day to day – whether server or CEO. In the rare occasions when he’s not busy with client matters, you can find him on a Colorado ski slope or volleyball court with his kids. 

Brian has 30 years of experience in the restaurant industry. He has been a successful owner, GM, project manager, and Multi-Unit Leader for restaurants, bars, nightclubs, food trucks, and breweries. In addition, he has developed top-performing teams nationwide for multi-million dollar companies and start-ups.  Brian's diverse background includes full suite systems creation and execution, menu and beverage program design, project management, branding, marketing, FOH and BOH operations, feasibility, business planning, technology project management, and cutting-edge cost control programs focusing on the cost of goods and labor. This comprehensive skill set and vision of the restaurant industry allow Brian to create and implement strategies for overall success.  Brian is passionate about hospitality and how it drives repeat business and profitability. He is dedicated to training and fostering unique cultures that motivate with shared vision and consistency. He is an enthusiastic and positive professional whose priority is always his clients' interests, turning their restaurant dreams into reality. Outside of work, Brian enjoys spending time with his family, reading, gaming, music, travel, cooking, and seeking out unique food and drink.

Kyle is a focused and proven professional who goes above and beyond in everything he does. He is in high demand with clients of Restaurant Consulting Services for good reason – he brings three decades of hotel, fine dining, and catering/home delivery expertise to the table. He earned his BS degree in Culinary Arts from Johnson and Wales University, graduated Cum Laude. Kyle is the former executive chef of the AAA Four-Diamond, Rusty Parrot Lodge and Spa in Jackson Hole, WY. His career path included several hotels and resorts before joining Sage Hospitality as Director of Food & Beverage, Director of Operations and Task Force Director of Operations. He went on to own his own full-service restaurant in Evergreen, Colorado, rebranding from an Italian to a Mexican concept with exceptional recognition and a 40% increase in first year sales becoming a local favorite and destination spot. On the rare occasion that he’s not working or putting out fires, he can be found in the Rocky Mountains with his wife and daughters.

Mr. Stapen concentrates his practice primarily in federal and state alcoholic beverage licensing, hospitality law, real estate and related commercial matters. He represents distilleries, rectifiers, breweries, wineries, importers, wholesalers, hotels, restaurants, bars, night clubs, golf courses, convenience stores and retail liquor stores throughout the State of Colorado in securing and protecting their liquor licenses, navigating regulatory and land use issues, in the negotiation and drafting of commercial and real estate transactions, and in the purchase/sale of their businesses. 

Haylee Jordan is an Emmy award-winning Brand Strategist + Brand Designer. She builds strategic brands in the wellness, food + beverage, and consumer packaged goods spaces. She is passionate about the intersection of strategy and design because she believes that quality strategy leads to creative, thoughtful, and impactful brands.  She helps Restaurant Consulting Services, Inc. clients with branding from concept to completion - ensuring that your brand is consistently differentiated and meaningful. 

Phil Kubat is the Principal & Managing Broker of Transworld Commercial Real Estate, a commercial real estate brokerage firm in Colorado. Under Kubat’s leadership and 15+ years of experience, stemming from roles at Transworld Commercial Real Estate (TCRE), Covenant Property Group, and CoStar, TCRE serves as a strategic partner to clients for their commercial real estate acquisition and disposition needs. Phil specializes in Leasing & Listing Sales Representation; Tenant & Buyer Representation; Corporate, Franchise & Franchisee Location Services; Co-Brokering with Franchise & National Firms; and Office, Industrial/Flex & Retail Site Selection. As a commercial agent, Phil is responsible for providing clients with a streamlined and unparalleled service experience while providing high level strategic, advisory services.  

Melissa Woo-Allen is an attorney specializing in intellectual property, trademarks and licensing.

Melissa has counseled individuals and companies of all sizes with protection and enforcement of intellectual property rights, including, trademark, copyrights and right of publicity. Melissa has also counseled individuals and companies with respect to various other corporate transactional needs, including, drafting and negotiating contracts, including non-disclosure agreements, consulting agreements, license agreements for trademarks, copyrights, and software usage, terms and conditions, and vendor agreements. She handles the IP needs for many of Restaurant Consulting Services, Inc. clients.