WANT A BETTER RESTAURANT OR FOODSERVICE BUSINESS?
ARE YOU EXPERIENCING…
Poor sales, high labor or high food or beverage costs, arguing partners, no or minimal profit, negative guest feedback, landlord or rent issues, long cook times, an under-performing menu, poor food or beverage quality, rough running operations, management or HR problems or perhaps there's other matters standing in your way?
WE CAN HELP YOU FAST - NO MATTER WHERE YOU'RE LOCATED OR WHAT TYPE OR SIZE OF BUSINESS YOU HAVE
We know that running a foodservice business is tough because we've owned restaurants and have been in your shoes. Crazy hours, marginal profit, staffing issues, high costs...we get it and we really understand the business. We identify the issues and quickly get you on the right path. This is also an excellent choice for business owners who wish to take a proactive approach to improve their single or multiple business locations.
For over 15 years now, our Operations Analysis™ clients have enjoyed more profit, more security, smoother operations, happier guests and have a “better overall business” as a result of having an Operations Analysis™ done and YOU CAN TOO!
WANT A QUOTE? THE FIRST STEP IS TO CONTACT US!
An Operations Analysis™ normally takes about five days to complete and your highly detailed report will be 18-24 pages long. This is the most powerful, least expensive solution you’ll find to get your business back on track to profitability and smoother operations. You can immediately begin using your Operations Analysis™ as the as a path to profitability and success in your business. If you prefer to have us do the work to improve your operation, we are available and equipped to assist.
The Operations Analysis™ is so effective that we guarantee in writing that you will save or make more than the cost of the service or it’s free.
Here's what some clients said about their Operations Analysis™
“I can’t believe we didn’t do this years ago. We could have avoided so much misery, but now at least we have a handle on our business and have a grip on what we’re doing. We certainly look forward to a brighter future and we’re so appreciative of your insights and suggestions on how to improve our restaurant! Thanks for everything!”
~ Jamie S. Missouri
“Our restaurant was in trouble – long wait times, an inefficient menu, and we weren’t making any money. It was a bit painful to make the changes necessary, but we’re over the hump now! We had some serious issues and the Operations Analysis™ really made a huge difference. After seven years we’re finally making money! We’re now looking to open our second location and want your help with that too!”
~ Carina R. California
“We had a really big, really failing restaurant without any real structure. The Operations Analysis™ provided the insight and direction we needed and we’re on solid footing now. Our business is better now than it ever has been. For once, we can take a deep breath and start actually managing it instead of it managing us! The Operations Analysis™ was just the thing for helping us out of our rut and it was a real wake-up call on what needed to be done. We look forward to even greater things in the future and sincerely appreciate you helping us do what we could not do ourselves.”
~ Rene’ A. Mississippi
“Aloha Kevin, we’re doing GREAT!!! We now have more money in the bank – yeah! We have worked on your recommendations and have even expanded our catering business. We can now go on vacation next week for a much needed rest. We really appreciate all that your company has done for us in making our restaurant even better. Hiring Restaurant Consulting Services was the wisest decision we ever made. Thank-you again!”
~Fatima E. California
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