OPERATIONS ANALYSIS™ - THE SOLUTION FOR CHALLENGED OWNERS. NATIONWIDE SERVICE!

WANT A BETTER RESTAURANT OR FOODSERVICE BUSINESS? 

ARE YOU EXPERIENCING…

  1. Poor sales
  2. High labor, food or beverage costs
  3. Arguing partners / Unhappy owners
  4. No or minimal profit
  5. Negative guest feedback
  6. Tenant - landlord or rent issues
  7. Long cook times
  8. An under-performing menu
  9. Poor food or beverage quality
  10. Rough running operations
  11. Management or HR problems
  12. Other matters standing in the way

WE CAN HELP YOU FAST - NO MATTER WHERE YOU'RE LOCATED OR WHAT TYPE OR SIZE OF BUSINESS YOU HAVE

We know that running a foodservice business is tough because we've owned restaurants and have been in your shoes. Crazy hours, marginal profit, staffing issues, high costs...we get it and we really understand the business.  We identify the issues and quickly get you on the right path. This is also an excellent choice for business owners who wish to take a proactive approach to improve their single or multiple business locations. 


For over 15 years now, our Operations Analysis™ clients have enjoyed more profit, more security, smoother operations, happier guests and have a “better overall business” as a result of having an Operations Analysis™ done and YOU CAN TOO!


WANT A QUOTE? THE FIRST STEP IS TO CONTACT US!


  1. Step one – DISCUSS. Send us a quick note or give us a call at 720-363-0164. We need to have a clear understanding of the issues that you’re dealing with, where you are located and what your time-frame for assistance is. These factors determine the cost, so after we’ve talked, we can provide you with an accurate quote.
  2. Step two – PROPOSAL AND SCHEDULING. We’ll recap our discussion with you into a written proposal that we'll e-mail to you right away. We offer several payment and credit card options to select from. Our consultant will then visit you at your convenience. Need help fast? No problem!
  3. Step three – ON SITE. Our consultant will be inside of your business examining the financial, marketing, operations, personnel, competitive and practical issues you face. We’re not critical and we want the same thing you do, a successful restaurant!
  4. Step four – RESULTS. Our consultant will then create the Operations Analysis™ Report. Upon completion of the writing, we’ll sit down with you and your ownership or management team if you wish and fully explain what we’ve found and what needs to be done. 

An Operations Analysis™ normally takes about five days to complete and your highly detailed report will be 18-24 pages long. This is the most powerful, least expensive solution you’ll find to get your business back on track to profitability and smoother operations. You can immediately begin using your Operations Analysis™ as the as a path to profitability and success in your business. If you prefer to have us do the work to improve your operation, we are available and equipped to assist.


The Operations Analysis™ is so effective that we guarantee in writing that you will save or make more than the cost of the service or it’s free.  


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Here's what some clients said about their Operations Analysis™


“I can’t believe we didn’t do this years ago. We could have avoided so much misery, but now at least we have a handle on our business and have a grip on what we’re doing. We certainly look forward to a brighter future and we’re so appreciative of your insights and suggestions on how to improve our restaurant! Thanks for everything!”
~ Jamie S. Missouri


“Our restaurant was in trouble – long wait times, an inefficient menu, and we weren’t making any money. It was a bit painful to make the changes necessary, but we’re over the hump now! We had some serious issues and the Operations Analysis™ really made a huge difference. After seven years we’re finally making money! We’re now looking to open our second location and want your help with that too!”  

~ Carina R. California


“We had a really big, really failing restaurant without any real structure. The Operations Analysis™ provided the insight and direction we needed and we’re on solid footing now. Our business is better now than it ever has been. For once, we can take a deep breath and start actually managing it instead of it managing us! The Operations Analysis™ was just the thing for helping us out of our rut and it was a real wake-up call on what needed to be done. We look forward to even greater things in the future and sincerely appreciate you helping us do what we could not do ourselves.”
~ Rene’ A. Mississippi

“Aloha Kevin, we’re doing GREAT!!! We now have more money in the bank – yeah! We have worked on your recommendations and have even expanded our catering business. We can now go on vacation next week for a much needed rest. We really appreciate all that your company has done for us in making our restaurant even better. Hiring Restaurant Consulting Services was the wisest decision we ever made. Thank-you again!”
~Fatima E. California 

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