Because of our proven methodology, 90% of our Business Plan clients get funded!

One Cherry Center - 501 S. Cherry St. Suite 1100, Denver, Colorado 80246

(720) 363-0164

(720) 363-0164

  • Home
  • Contact
  • Our Team
  • All Services
  • Restaurant Due Diligence
  • Business Plans
  • Ops Analysis
  • Prime Vendor Agreements
  • Feasibility Studies
  • Why Restaurants Fail
  • For Buyers and Sellers
  • More
    • Home
    • Contact
    • Our Team
    • All Services
    • Restaurant Due Diligence
    • Business Plans
    • Ops Analysis
    • Prime Vendor Agreements
    • Feasibility Studies
    • Why Restaurants Fail
    • For Buyers and Sellers
  • Home
  • Contact
  • Our Team
  • All Services
  • Restaurant Due Diligence
  • Business Plans
  • Ops Analysis
  • Prime Vendor Agreements
  • Feasibility Studies
  • Why Restaurants Fail
  • For Buyers and Sellers
Restaurant Consulting Services, Inc.

SOLUTIONS FOR STARTUP, ESTABLISHED AND STRUGGLING RESTAURANTS NATIONWIDE

Welcome to Restaurant Consulting Services, Inc. (RCSI).  When you work with us, you can plan on a great outcome, and we can handle virtually any type or size project, almost anywhere. Now celebrating our 21st year of service for new and established restaurant owners nationwide. Call us today!


  • PROJECT FUNDING. "I received the money to get my new place open! Thanks for everything  to make our business plan and funding a reality. Now I know why 90% of your clients get funded!"  Chastity B. - Albuquerque, NM.


  • FOOD COST SOLUTIONS. "Dropped food cost 5% and made purchasing much easier. Our buying has never been easier with our Prime Vendor Agreement."  Phyllis & Dan - Eureka, CA


  • WIDE RANGE OF SERVICES. "We used almost all of your 24 services over the last two years, top notch people and practical solutions - very fair pricing too."  Murphy S. - New Orleans, LA


  • AFFORDABLE DUE DILIGENCE FOR BAR AND RESTAURANT BUYERS. "Restaurant Consulting Services saved us from so much pain had we bought the place!  They protected our investment by showing us what we didn't know. Don't buy a place without checking this out. Best investment ever!" Joe & Kelly R. - Kansas City, KS


  • EFFICIENCY / PROFIT ENHANCEMENT / STRUGGLING BUSINESS. "This was perfect for our struggling operation! We now have improved efficiency and lots of new profit that we had been losing for years. The Operations Analysis was our solution to a failing business model"  Food Bank of the Rockies - Denver, CO


  • BUYING OR SELLING A RESTAURANT IN COLORADO. "Having RCSI advise us through our  business acquisition made for an exceptionally smooth and very cost effective transaction for us and the Seller - highly recommended.  Kyle W. - Evergreen, CO


Since 2004, there's very little that we have not seen, handled or solved and our roots in the industry run deep – from ownership of our own restaurants to feeding groups of 5,000 persons.  Every consultant on our team has previously owned their own restaurant(s) and has over 30+ years of industry seasoning -  they're proven industry experts.  Enjoy 5-Star results with 100% confidentiality.  85% of our business comes from referrals and satisfied clients.  Call me at 720-363-0164 or via our contact page.  I look forward to hearing from you!

     ~Kevin Moll, Founder / President

Five Star Results for Every Client

THREE EASY STEPs TO WORK TOGETHER

#1. CALL KEVIN

#2. REVIEW AND APPROVE YOUR PROPOSAL

#2. REVIEW AND APPROVE YOUR PROPOSAL

Kevin Moll, President, Restaurant Consulting Services, Inc.

Let's have a no cost, no obligation chat. I would love to hear what you'd like to achieve and how we can support you on your journey! 


Kevin Moll direct: (720) 363-0164

#2. REVIEW AND APPROVE YOUR PROPOSAL

#2. REVIEW AND APPROVE YOUR PROPOSAL

#2. REVIEW AND APPROVE YOUR PROPOSAL

Restaurant Consulting Services will send you a proposal after your call with Kevin

Good news....it won't look anything like this! You'll receive a proposal with a recap of what you and Kevin discussed, price quote, and detailed deliverables. Since 2004, we have found that a good agreement makes for a good project and happy clients...that become friends!

#3. LET'S GET STARTED

#2. REVIEW AND APPROVE YOUR PROPOSAL

#3. LET'S GET STARTED

Consultant with Restaurant Consulting Services

This is Mike Lawinski, one of our consultants who is in high demand with happy clients nationwide. Depending on your timing, the nature of work and location, you may be working with him, Kevin, Jeremy, Preston or one of our other colleagues. 

SUCCESS STORIES: FIVE NEW OPENINGS IN THE LAST SIX MONTHS

New Restaurant Opened by Restaurant Consulting Services, Inc.

FARM & MARKET GRAND OPENING ANNOUNCEMENT!

TOASTED OWL CAFE GRAND OPENING ANNOUNCEMENT!

TOASTED OWL CAFE GRAND OPENING ANNOUNCEMENT!

Click photo to see media release


Farm & Market is now open! We have had the privilege of working with Stephanie, Bill, Davis and Austin Breedlove on this project and know that they will enjoy many years of growth and success with this new Flagship store in Denver!  


Their ultra-urban location at 2401 Larimer St. in the RiNo neighborhood of 

Click photo to see media release


Farm & Market is now open! We have had the privilege of working with Stephanie, Bill, Davis and Austin Breedlove on this project and know that they will enjoy many years of growth and success with this new Flagship store in Denver!  


Their ultra-urban location at 2401 Larimer St. in the RiNo neighborhood of Denver holds a 3,000 SF hydroponic farm that grows 100,000 pounds of produce per year, utilizes less than 10% of water used in traditional farming, is 100% wind powered, and chemical free. 


Featuring 50 varieties of plants harvested daily, the business also features a restaurant serving a culinary farm-forward menu and a large retail market.

New Restaurant Opened by Restaurant Consulting Services, Inc.

TOASTED OWL CAFE GRAND OPENING ANNOUNCEMENT!

TOASTED OWL CAFE GRAND OPENING ANNOUNCEMENT!

TOASTED OWL CAFE GRAND OPENING ANNOUNCEMENT!

Click photo to see media release


The long-awaited, Toasted Owl Cafe has now opened in Phoenix! Located at 300 W. Camelback Road, this is a fantastic location for Cecily Maniaci's third, Toasted Owl Cafe and the first outside of Flagstaff. 


Like its northern kin, the breakfast and lunch spot opens daily at 7 a.m. and offers everything for sa

Click photo to see media release


The long-awaited, Toasted Owl Cafe has now opened in Phoenix! Located at 300 W. Camelback Road, this is a fantastic location for Cecily Maniaci's third, Toasted Owl Cafe and the first outside of Flagstaff. 


Like its northern kin, the breakfast and lunch spot opens daily at 7 a.m. and offers everything for sale in the brick-a-brack-laden space, from the owl artwork to the coffee mugs.  In addition to serving guests at the 2,400-square-foot space, the cafe will also offer delivery to guests staying next door at the Rise Uptown Hotel. 


The  Phoenix cafe is similar to its Flagstaff iterations, the first of which opened in 2013 and is now so popular that on the weekends there are often dozens of folks waiting streetside for tables. The eatery serves pancakes, customizable breakfast tacos and burritos, sandwiches, burgers and salads, among other options. 

New Restaurant Opened by Restaurant Consulting Services, Inc.

JUST BE KITCHEN GRAND OPENING ANNOUNCEMENT!

TOASTED OWL CAFE GRAND OPENING ANNOUNCEMENT!

JUST BE KITCHEN GRAND OPENING ANNOUNCEMENT!

Click photo to see media release 


Boulder residents are raving about the third location of Just BE Kitchen  now open at 2500 30th St. in Boulder, Colorado. 

  

Founded by Jennifer Peters, her mission is to serve "mindful mouthfuls from a conscious kitchen with kindness on a plate." In addition to food made with love and care from scratch, Ju

Click photo to see media release 


Boulder residents are raving about the third location of Just BE Kitchen  now open at 2500 30th St. in Boulder, Colorado. 

  

Founded by Jennifer Peters, her mission is to serve "mindful mouthfuls from a conscious kitchen with kindness on a plate." In addition to food made with love and care from scratch, Just BE Kitchen is a place of connection & belonging and aims to ensure guests feel cared for and nourished. 

  

Denver, CO  (RestaurantNews.com)  On March, 20th 2020, Just BE Kitchen, a 100% gluten, grain, refined-sugar free, dairy free fast-casual restaurant in Denver  was  featured on Food Network’s Diners, Drive-ins and Dives. Founded by Jennifer Peters in 2017, Just BE Kitchens are   set in lively spaces, with positive mantras on the walls, designed to make all guests feel a sense of connection and belonging. 


Just BE Kitchen is the first restaurant on DDD to feature delicious, yet allergy-free/conscious entrees. “It’s really an honor for a restaurant like us, who are wholly centered on wellness and nutrition, to be selected for a show that is to such a mainstream audience!” Peters said. 

About the firm / Top Tips when hiring a Restaurant Consultant / Business Plan Information

About the firm and complete list of all consulting services (pdf)

Download

Top Tips When Hiring a Restaurant Consultant (pdf)

Download

Restaurant Business Plans - Funding your vision, avoiding the risks (pdf)

Download

Business Plan Options - Regular and Combo Plans (pdf)

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Restaurant Consulting Services, credit cards accepted. Denver, Colorado with service nationwide
Restaurant Consulting Services, Inc. is a proud member of the Colorado Restaurant Association.
Restaurant Consulting Services Inc. 501 S. Cherry St. Suite 1100, Denver, Colorado 80246
Restaurant Consulting Services is a Google 5-Star Company. Denver, Colorado
  • Home
  • Contact
  • Our Team
  • All Services
  • Restaurant Due Diligence
  • Business Plans
  • Ops Analysis
  • Prime Vendor Agreements
  • Feasibility Studies
  • Why Restaurants Fail
  • For Buyers and Sellers

Restaurant Consulting Services, Inc.

501 S. Cherry St. Suite 1100, Denver, Colorado 80246, United States

(720) 363-0164

"Working with Restaurant Consulting Services, Inc. was the best thing we ever did for our business! Deeply experienced with expert financial, operational and culinary knowledge - they go the extra mile!  Highly recommended!"  

~Stephanie Breedlove, Farm & Market, Denver, CO


Copyright © 2004 - 2025  Restaurant Consulting Services, Inc.  All Rights Reserved

Confidential Restaurant Consulting Solutions for Successful Operators Nationwide, Since 2004


(720) 363-0164

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