THE RESTAURANT BUSINESS EXPERTS™ FREE 30 MINUTE CONSULTATION
THE RESTAURANT BUSINESS EXPERTS™ FREE 30 MINUTE CONSULTATION
Greetings! I'm Kevin Moll, Founder and President of Denver-based, Restaurant Consulting Services, Inc. (RCSI). We can handle virtually any type or size project, almost anywhere. Now celebrating our 20th year of service for new and established restaurant owners nationwide. Want a successful outcome? We do too! Here's a brief overview of who we are and how we make life easier for every client.
---Our typical clients: New or established independent restaurant owners nationwide.
---Clients come to us because: They're starting a new business or they're experiencing problems with their current business. They have needs and we provide solutions.
---Average number of units : Startups or have less than ten locations.
---What we provide: Confidential solutions to the issues that concern startups and established operators - from business plans, turnarounds, prime vendor agreements and much more. Every client has a unique situation.
---By working with us, you will receive: Personal and prompt service, proven solutions, and ultimately, a successful, open, smooth-running, profitable business with one or more locations.
Quick Links to our Most Popular Services:
RESTAURANT BUSINESS PLANS - INCLUDES FULL FINANCIALS. PERFECT FOR SBA
PRIME VENDOR AGREEMENTS - THE SOLUTION FOR HIGH FOOD COST
OPERATIONS ANALYSIS SERVICE - THE SOLUTION FOR STRUGGLING RESTAURANTS
RESTAURANT FEASIBILITY STUDIES - WHEN YOU NEED TO KNOW IF IT WILL WORK
COMPLETE LIST OF ALL 24 RESTAURANT CONSULTING SERVICES
Since 2004, there's very little that we have not seen, handled or solved and our roots in the industry run deep – from ownership of our own restaurants to feeding groups of 5,000 persons. Every consultant on our team has previously owned their own restaurant(s) and has over 30+ years of industry seasoning - proven industry experts. We respond to your calls or questions quickly and you'll enjoy great results. In fact, 85% of our business comes from referrals and satisfied clients! Want to learn more? Call me at 720-363-0164 or via our contact page. I look forward to hearing from you! ~Kevin
Available for every type of operation. Fast service, full financials and outstanding formatting. 90% of our plans get funded. SBA compliant plans also. Learn more.
Reduce risk and validate the quality of a new location. Nationwide service, with two options, fast service, great results. Learn more.
Own a struggling or failing foodservice business? We specialize in turning failing operations into successful home runs. Learn more.
Make your dream a reality. 400+ tasks to get open, every one done perfectly. Amazing? No, it's our reality and it can be yours too. Complete package from concept development, business planning - all the way to open and beyond. Call for more information on this high-value package.
Click photo to see media release
Farm & Market is now open! We have had the privilege of working with Stephanie, Bill, Davis and Austin Breedlove on this project and know that they will enjoy many years of growth and success with this new Flagship store in Denver!
Their ultra-urban location at 2401 Larimer St. in the RiNo neighborhood of
Click photo to see media release
Farm & Market is now open! We have had the privilege of working with Stephanie, Bill, Davis and Austin Breedlove on this project and know that they will enjoy many years of growth and success with this new Flagship store in Denver!
Their ultra-urban location at 2401 Larimer St. in the RiNo neighborhood of Denver holds a 3,000 SF hydroponic farm that grows 100,000 pounds of produce per year, utilizes less than 10% of water used in traditional farming, is 100% wind powered, and chemical free.
Featuring 50 varieties of plants harvested daily, the business also features a restaurant serving a culinary farm-forward menu and a large retail market.
Click photo to see media release
The long-awaited, Toasted Owl Cafe has now opened in Phoenix! Located at 300 W. Camelback Road, this is a fantastic location for Cecily Maniaci's third, Toasted Owl Cafe and the first outside of Flagstaff.
Like its northern kin, the breakfast and lunch spot opens daily at 7 a.m. and offers everything for sa
Click photo to see media release
The long-awaited, Toasted Owl Cafe has now opened in Phoenix! Located at 300 W. Camelback Road, this is a fantastic location for Cecily Maniaci's third, Toasted Owl Cafe and the first outside of Flagstaff.
Like its northern kin, the breakfast and lunch spot opens daily at 7 a.m. and offers everything for sale in the brick-a-brack-laden space, from the owl artwork to the coffee mugs. In addition to serving guests at the 2,400-square-foot space, the cafe will also offer delivery to guests staying next door at the Rise Uptown Hotel.
The Phoenix cafe is similar to its Flagstaff iterations, the first of which opened in 2013 and is now so popular that on the weekends there are often dozens of folks waiting streetside for tables. The eatery serves pancakes, customizable breakfast tacos and burritos, sandwiches, burgers and salads, among other options.
Click photo to see media release
Boulder residents are raving about the third location of Just BE Kitchen now open at 2500 30th St. in Boulder, Colorado.
Founded by Jennifer Peters, her mission is to serve "mindful mouthfuls from a conscious kitchen with kindness on a plate." In addition to food made with love and care from scratch, Ju
Click photo to see media release
Boulder residents are raving about the third location of Just BE Kitchen now open at 2500 30th St. in Boulder, Colorado.
Founded by Jennifer Peters, her mission is to serve "mindful mouthfuls from a conscious kitchen with kindness on a plate." In addition to food made with love and care from scratch, Just BE Kitchen is a place of connection & belonging and aims to ensure guests feel cared for and nourished.
Denver, CO (RestaurantNews.com) On March, 20th 2020, Just BE Kitchen, a 100% gluten, grain, refined-sugar free, dairy free fast-casual restaurant in Denver was featured on Food Network’s Diners, Drive-ins and Dives. Founded by Jennifer Peters in 2017, Just BE Kitchens are set in lively spaces, with positive mantras on the walls, designed to make all guests feel a sense of connection and belonging.
Just BE Kitchen is the first restaurant on DDD to feature delicious, yet allergy-free/conscious entrees. “It’s really an honor for a restaurant like us, who are wholly centered on wellness and nutrition, to be selected for a show that is to such a mainstream audience!” Peters said.
Let's have a no cost, no obligation chat. I would love to hear what you'd like to achieve and how we can support you on your journey! Call anytime for a free 30-minute consultation.
Kevin Moll direct: (720) 363-0164
Good news....it won't look anything like this! You'll receive a proposal with a recap of what you and Kevin discussed, price quote, and detailed deliverables. Since 2004, we have found that a good agreement makes for a good project and happy clients...that become friends!
This is Mike Lawinski, one of our consultants who is in high demand with happy clients nationwide. Depending on your timing, the nature of work and location, you may be working with him, Kevin, Jeremy, Preston or one of our other colleagues.
"Working with Kevin and RCSI was the best thing we ever did for our business! Deeply experienced with expert financial, operational and culinary knowledge - they go the extra mile! Highly recommended!"
~Stephanie Breedlove, Farm & Market, Denver, CO
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Confidential Restaurant Consulting Solutions for Successful Operators Nationwide, Since 2004
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