WANT TO RUN A BETTER RESTAURANT? ARE YOU EXPERIENCING…
High labor, food or beverage costs
Prime costs out of control
Arguing partners / Unhappy owners
No or minimal profit
Tenant - landlord or rent issues
Lack of cover counts
Poor food or beverage quality
Rough running operations
Management or HR problems
Other problems standing in the way
WE UNDERSTAND AND WE CAN HELP
We know that running a foodservice business is tough because we've owned restaurants and have been in your shoes. Crazy hours, marginal profit, staffing issues, high costs...we get it and we really understand the business. That's why our Operations Analysis works so well. We identify the issues for a failing or struggling restaurant and can quickly get you on the right path. Our Operations Analysis clients enjoy more profit, more security, smoother operations and have a “better overall restaurant” as a result of having an Operations Analysis done at their business and so can you.
There are 100 reasons why hospitality operations struggle and we’ve seen virtually every one. We identify the problems or issues standing in your way and provide you with the solutions you need. We work extremely hard to take a complex business and make it simple. An Operations Analysis is your solution and it’s the best proven method of getting to the core of the issue(s) and identifying the best way to turn around a struggling or failing restaurant and for making a good operation even better and more profitable.
HOW IT WORKS
An Operations Analysis report is commonly 18-24 pages long and it’s the most powerful, least expensive solution you’ll find to get your restaurant back on track to profitability and smoother operations.You can immediately begin using your Operations Analysis as the as a path to profitability and success in your business. If you prefer to have us do the work to improve your operation, we are available and equipped to assist you.
The Operations Analysis is so effective that we guarantee in writing that you will save or make more than the cost of the service or it’s free.
Here's what some clients had to say about an Operations Analysis
“I can’t believe we didn’t do this years ago. We could have avoided so much misery, but now at least we have a handle on our business and have a grip on what we’re doing. We certainly look forward to a brighter future and we’re so appreciative of your insights and suggestions on how to improve our restaurant! Thanks for everything!”
~ Jamie S. Missouri
“Our restaurant was in trouble – long wait times, an inefficient menu, and we weren’t making any money. It was a bit painful to make the changes necessary, but we’re over the hump now! We had some serious issues and the Operations Analysis really made a huge difference. After 7 years now, we’re finally making some money and we’re now looking to open our second location and we look forward to your help with that too!”
~ Carina R. California
“We had a really big, really failing restaurant without any real structure. The Operations Analysis provided the insight and direction we needed and we’re on solid footing now. Our business is better now than it ever has been. For once, we can take a deep breath and start actually managing it instead of it managing us! The Operations Analysis was just the thing for helping us out of our rut and it was a real wake-up call on what needed to be done. We look forward to even greater things in the future and sincerely appreciate you helping us do what we could not do ourselves.”
~ Rene’ A. Mississippi
“Aloha Kevin, We’re doing GREAT!!! We now have more money in the bank – yeah! We have worked on your recommendations and have even expanded our catering business. We can now go on vacation next week for a much needed rest. We really appreciate all that you done for us in making our restaurant even better. Hiring Restaurant Consulting Services was the wisest decision we ever made. Thank-you again!”
~Fatima E. California