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As the Founder of Mystery Shoppers, owner of my own restaurants, and owner of two restaurant consulting companies, I have been in thousands of restaurants and have planned, fixed, launched, turned around, and coached hundreds of restaurants and happy clients over the years. I’ve also written, contributed, or have been featured in Nation’s Restaurant News®, QSR Magazine®, Money Magazine®, The Wall St. Journal® and ABC News Nightline® 20/20.
Through these experiences and after 39 great years in this business with the last 15 of those in the restaurant consulting arena, I’ve learned what works and what doesn't for high performance operators.
EVERY TUESDAY IN YOUR E-MAIL "INBOX" YOU'LL ENJOY TIPS, INSIGHTS AND COMMENTARY ON HOW TO RUN BETTER, MORE PROFITABLE, MORE SUCCESSFUL RESTAURANTS AND FOOD-SERVICE OPERATIONS!
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President and Founder
Restaurant Consulting Services, Inc.
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