Restaurant Consulting Services

PRODUCT EDUCATION, PRICING AND TRAINING – 7 DAYS

A comprehensive high level overview of focusing on products, drinks, pricing, bottle placement, guest service standards and much more. Perfect for bar owners and key management personnel. Key features include:

  • Working hand in hand with your team on site
  • Conduct high level Operation Audit
  • Develop Custom Training Materials
  • Develop Custom Testing Material
  • Develop Product Information document
  • Standardize 25 shot recipe
  • Standardize 25 Drink recipe
  • Build Product Guide and Pricing Guide
  • Calculate Bottle Cost, Category and Pricing Structure
  • Build Bottle Placement Diagram
  • Discuss Up selling and Drink Recipe Consistency
  • Explain Bottle Cost, Category, and Pricing Structure
  • Standardize Sequence of Service
  • Discuss Customer Line of Sight
  • Duration: 3 to 4 days to build / 2 to 3 days training

BARTENDER & SERVER TRAINING PROGRAM – 9 DAYS

If you want to become an Industry Leader you need industry leading training documents and testing material. If you can do it, we can document it. If you need a system, we will create it. If you need structure, we will provide it. Our documents and training will elevate operations, streamline profitability and pay long-term dividends. Features include:

  • Monitoring Operations
  • Auditing Current Bartender Training Material – if available
  • Produce Bartender Training Audit Document
  • Produce Bartender Training and Development Material
  • Codify Your Product and Pricing Structure
  • Standardize 25 Shot Recipe based on Product Mix
  • Standardize 25 Drink Recipe based on Product Mix
  • Produce Drink Recipe Document
  • Produce Drink Recipe Testing Material
  • Conduct Drink Recipe Testing
  • Create Opening Bartender Checklist
  • Create Mid Shift Bartender Checklist
  • Create Closing Bartender Checklist
  • Create Nightly, Weekly, Monthly Cleaning Calendar
  • Build Service Well Bottle Placement Diagram
  • Build Speed Rail Bottle Placement Diagram
  • Build Back Bar Bottle Placement Diagram
  • Discuss Bottle Placement
  • Discuss Alcohol Awareness
  • Discuss Bartender Sequence of Service
  • Discuss Up Selling
  • Discuss Cash Handling
  • Discuss Discipline Policy
  • Discuss Zone Bartending
  • Conduct Pour Testing
  • On-Site Visit Duration: 3 Days
  • Document Creation 3 Days
  • Training and Testing 3 Days

 

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Services Available Worldwide

Restaurant Consulting Services