Restaurant Consulting Services

SOLUTIONS FOR NEW BAR OWNERS AND STARTUPS

NEW CONCEPT CONSULTING

Industry insight, hospitality acumen and years of hands on operating experience enable our bar consultants to provide our clients with unparalleled strategic consulting. Our consultants are bar operation specialists. Features of New Concept Consulting Include:

  • One on One meetings onsite with Owner, Operators and Investors
  • Collaborate to combine concept with operational integrity
  • Conduct Comprehensive Market Research
  • Produce Comprehensive Market Research Document
  • SWOT Analysis – Strengths, weaknesses, opportunities and threats
  • Provide Analysis to exploit competition weakness
  • Provide Analysis to mitigate competition strength
  • Create Financial Model with 25+ Pages of Projections
 

Additional Available Services:
Logo and Collateral Development
Comprehensive Feasibility Study
Business Plan Creation (Complete Narrative and Financial Projections)
Financial Modeling Service
Investor Pitch Deck (10 slide PowerPoint Presentation)

NEW BAR OPENING CONSULTING (4-6 MONTHS PRIOR TO OPENING)

Hundreds of tasks must be accomplished prior to opening a bar and you only get one opportunity to get it right…the first time! From conceptualization through orientation, onboarding and training to Grand Opening, we’ll turn your dream bar into a reality. Alongside bar consulting, we also provide culinary consulting. Our culinary resources will insure everything from menus to equipment layout and training is handled correctly.

Key Features of New Bar Opening Consulting includes (but is not limited to the following):

  • On Site Initial Visit – work is done both on and off site
  • Develop Grand Opening Critical Path Document
  • Create Employee Handbook and Policy Manual
  • Create Employee Job Description
  • Create GM/AGM/Bar Manager Training Manual
  • Create Bartender Training Manual
  • Develop Standard Operating Procedures
  • Establish Vendor Contracts
  • Develop Product and Pricing Structure
  • Develop Signature Cocktails
  • Standardize 25 Shot Recipes
  • Standardize 25 Mixed Drink Recipes
  • Develop Night of the Week Strategy
  • Forecast Initial Inventory Cost
  • Assist in POS Screen Building & Training
  • Develop Onboarding Application
  • Build Training Material and Provide Testing Material

BAR LAYOUT AND DESIGN

Because we’ve spent so much time behind the bar, we understand what equipment works best. Equipment layout is the foundation for ergonomic operations. Our mission is to create bartender cockpits with 0-degree radius. We specialize in working with architects and designers in the conceptualization, layout and design to insure that your bar runs at 100% peak efficiency and profitability.

NEW HIRE ONBOARDING AND TRAINING

We are happy to quote based on your needs and what responsibilities we will be handling on your behalf. Please contact us at 720-363-0164. We are also able to act as your “One Stop Shop” for everything related to HR. Sourcing, vetting, and presenting qualified candidates for your approval. Available for executive, management and hourly positions. Restaurant Consulting Services commonly provides all HR services for large projects and our team of specialists is able to work remotely as well.

This service is most appropriate for new startups. Features of New Hire Onboarding and Training include:

  • Monitor and participate New Hire Onboarding and Training
  • Conduct 10 Point On-Boarding and Training Discovery
  • Employee Handbook
  • Employee Training Manuals
  • New Employee Paperwork and Related Documents
  • Employee Job Description and Responsibilities
  • Standard Operating Procedures
  • POS Training
  • Cash Handling
  • Loss Prevention system
  • Discipline System Documentation
  • Scheduling

 

Contact us to discuss solutions for your new bar

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Services Available Worldwide

Restaurant Consulting Services