Restaurant Consulting Services

BAR PRODUCT AND MENU CONSULTING

COCKTAIL DEVELOPMENT AND DRINK MENU CONSULTING – 6 DAYS

7-DRINK and 14-DRINK PROGRAMS AVAILABLE

Do you need custom cocktails, signature drink recipes or specialty house drinks to separate yourself from your competition? If so, we have the solution. We’ll create drinks, recipes, training and testing material to standardize drink production and maximize your profit per drink! Features include:

  • Initial On-Site, 2-Day Visit – Owner Discussion
  • Conduct Product, Pricing and Market Analysis
  • Produce Product, Pricing and Market Audit Document
  • Customize Original Craft Cocktail Recipes
  • Conduct 120 day Product Report by Item Analysis
  • Produce Product Report Sales Percentage Document
  • Standardize 25 Shot Recipes
  • Standardize 25 Mixed Drink Recipes
  • Provide Custom Drink Recipe Document
  • Provide Custom Drink Recipe Testing Material
  • Provide Custom Cocktail Menu and Collateral (Does not include printing costs)
  • Produce Bar Math Document Reflecting Pricing Structure
  • Two Day Document building
  • One Day Training and Testing

PRODUCT, PRICING, AND PROFIT CONSULTING – 5 DAYS ON SITE

Owners, Operators and Bar Investors who want to increase profitability and maximize ROI per bottle, cocktail and beer will want to take part in our Product, Pricing and Profit Consulting.

If our Product, Pricing and Profit strategy doesn’t pay for itself then you don’t pay for the consulting. We 100% guarantee that our Bar Math will pay for itself by empirically proving profitability or it’s Free! It’s that simple. Our system pays for itself or it’s Free. Features include:

  • Discussion and Overview
  • Product, Pricing, Profit Analysis
  • Creating Product, Pricing, Profit Document
  • Calculate Cost Per Ounce per liquor bottle
  • Calculate Model Cost Per Ounce per liquor bottle
  • Calculate Portion Cost per cocktail per liquor
  • Calculate Cost Percentage per liquor bottle
  • Calculate Gross Profit per liquor bottle
  • Calculate Gross Profit Margin cocktail
  • Calculate Serving Size Effects on Portion Cost
  • Calculate Serving Size Effects on Gross Profit
  • Calculate Serving Size Effects on Gross Profit Margin
  • Calculate Back Bar Bottle Gross Profit Margin per Liquor Category
  • Evaluate Current Pricing Structure vs Suggested Pricing Structure
  • Calculate Total Beverage Cost for 25 Cocktails
  • Calculate Multi Liquor Loss Per Drink example
  • Client Discussion, Recap, Recommendation and Flash Stick with excel calculations

PRODUCT AND INVENTORY CONSULTING – 3 DAYS

You cannot measure what you cannot manage! The most successful bar operators know product management and profitability go hand in hand. Our tools will help account for every ounce of liquor throughout the product life cycle. We will help you measure and manage your inventory.

Features include:

  • Observing and Participating in Inventory
  • Conduct 120 day Product Report by Item Analysis
  • Produce Sales Percentage Audit
  • Provide Product Reduction or Expansion Document
  • Conduct Volume Analysis to determine Depletion Rate
  • Implement Inventory Software or Build Inventory in Excel
  • Build New Order Guide
  • Build New Receiving Guide
  • Establish New Par Level
  • Provide Inventory Instruction Document
  • Provide Inventory Bar Math Document
  • Conduct Inventory Bar Math Class
  • Teach Management to conduct inventory
  • Establish Hot Item Audit Trigger

 

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Services Available Worldwide

Restaurant Consulting Services